This Fruit & Yogurt Parfait recipe is a refreshing, no-bake dish made with creamy yogurt, sweet seasonal fruit, and crunchy granola. It’s one of those effortless recipes that feels simple but looks beautifully polished in a glass.
Perfect for breakfast, brunch spreads, or as a light dessert, it’s a versatile and vibrant way to enjoy simple ingredients in an elegant way. If you love easy, fruit-forward dishes, you might also enjoy our Strawberry Salad, a bright, juicy favorite perfect for sunny days.
Whether layered with colorful berries or tropical fruits, this homemade parfait is a delicious, wholesome choice. And if you’re planning a casual brunch or summer gathering, our French Vanilla Ice Cream makes a cool, creamy companion that’s just as simple and satisfying.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty: Very Easy
Ingredients
- 2 cups (480ml) plain or vanilla Greek yogurt
- 2 tablespoons (30ml) honey or maple syrup (optional)
- 1½ cups (225g) fresh berries (strawberries, blueberries, raspberries)
- 1 banana, sliced
- 1½ cups (120g) granola or toasted oats
- Fresh mint leaves, for garnish (optional)
Instructions
- In a small bowl, stir the yogurt with honey or maple syrup, if using.
- In clear glasses or jars, add a spoonful of yogurt to the bottom.
- Add a layer of fruit, then a layer of granola.
- Repeat the layers until the glass is full, ending with fruit and a sprinkle of granola on top.
- Garnish with a few mint leaves and serve immediately.
Notes
- Use your favorite combination of fruits — mango, kiwi, pineapple, or peaches all work beautifully.
- For extra crunch, add chopped nuts or toasted coconut flakes.
- Yogurt can be replaced with coconut yogurt or whipped ricotta for a twist.
Variations & Add-ons
- Use flavored yogurt like vanilla, honey, or lemon for a subtle twist.
- Add a swirl of fruit compote or jam between layers.
- Make it dessert-style by layering with mascarpone or whipped cream.
Estimated Nutrition Information (Per Serving)
- Calories: 260 kcal
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 20g
- Protein: 12g
The Story Behind Parfaits
Originally from France, the term “parfait” means “perfect” — a fitting name for these layered beauties.
American-style parfaits typically use yogurt or custard layered with fruit and granola or cookie crumbs, making them perfect for both health-focused breakfasts and elegant desserts.
Serving Suggestions
Serve parfaits chilled in a tall glass or small dessert cup.
They look stunning when layered in clear jars and are ideal for brunch tables, picnic baskets, or breakfast buffets.
Best assembled just before serving to keep the granola crisp.
FAQs
Can I make parfaits ahead of time?
Yes — just keep the granola separate until serving to prevent it from getting soggy.
Can I use frozen berries?
Yes, but thaw and drain them first to avoid excess liquid.
Is it okay to swap the yogurt?
Definitely — try skyr, coconut yogurt, or vanilla Greek yogurt.
Final Thoughts
Fruit and Yogurt Parfaits are a “perfect” combination of creamy, sweet, and crunchy — easy to customize and always impressive.
Simple enough for weekday mornings and beautiful enough for your next brunch.
