Sometimes the simplest recipes are the ones that leave the biggest impression — and this Strawberry Salad is a perfect example. It’s a dish that captures the essence of summer in every vibrant, juicy bite.
Fresh strawberries macerated in their own sweet juices become tender, glossy, and bursting with natural flavor. If you love light, fruit-forward dishes, you might also enjoy our Fig Salad, another celebration of fresh, seasonal ingredients.
Whether you serve it as a light dessert, a refreshing brunch dish, or a bright side at summer gatherings, this easy strawberry salad brings pure sunshine to your table. And for a simple yet stunning sweet to follow, our Peach Ana Dessert offers another effortless way to savor the season’s best fruit.
✅ Quick Recipe Snapshot
- Prep Time: 10 minutes
- Resting Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Difficulty: Very Easy
🧾 Ingredients You’ll Need
- 1 pound fresh strawberries (450g), hulled and halved
- 2 tablespoons granulated sugar (25g)
- 1 teaspoon lemon zest (optional)
- Fresh mint leaves, for garnish (optional)
👩🍳 How to Make Fresh Strawberry Salad
- Place the hulled and halved strawberries in a large bowl.
- Sprinkle the sugar over the strawberries and gently toss to coat.
- Cover and let sit at room temperature for about 30 minutes, stirring once or twice.
- As they rest, the strawberries will release their natural juices and become beautifully glossy.
- Garnish with lemon zest and fresh mint leaves if desired.
- Serve chilled or at room temperature.
📌 Handy Tips for Success
- Use ripe, fragrant strawberries for the sweetest, juiciest results.
- Don’t skip the resting time — it allows the natural juices to develop fully.
- Adjust sugar to taste depending on how sweet your berries are.
🔄 Fun Variations to Try
- Add a splash of balsamic vinegar for a savory-sweet twist.
- Stir in blueberries or raspberries for a colorful mixed berry salad.
- Serve over vanilla ice cream or Greek yogurt for a simple dessert.
🥄 Nutrition Information (Per Serving)
- Calories: 70 kcal
- Carbohydrates: 17g
- Protein: 1g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Fiber: 3g
- Sugar: 13g
🌍 The Sweet Simplicity of Strawberry Salad
Recipes that highlight fresh, seasonal fruit have been treasured for centuries.
In traditional European and American kitchens, simple strawberry salads were often the centerpiece of early summer feasts — a way to celebrate the season’s bounty without overpowering it.
Today, strawberry salad remains a classic: easy, beautiful, and a delicious tribute to nature’s sweet gifts.
🍽️ Best Ways to Serve Strawberry Salad
This salad is perfect on its own, or as a topping for pancakes, waffles, or cheesecake.
It also pairs beautifully with creamy desserts, fresh pastries, or even light savory dishes like goat cheese crostini.
❓ FAQs About Strawberry Salad
How long can I store strawberry salad?
It’s best enjoyed the same day but can be stored in the fridge for up to 24 hours.
Can I make it without sugar?
Yes! Very ripe strawberries need little or no added sugar — just macerate them naturally.
Can I use frozen strawberries?
Fresh is best, but thawed frozen strawberries can work if drained very well.
✨ Final Thoughts
Fresh, sweet, and bursting with sunny flavor, this Strawberry Salad is a beautiful reminder that sometimes less really is more.
Simple ingredients. Incredible taste. Pure happiness in a bowl.
