Tomato Clafoutis – Light, Savory, and Perfect for Brunch

Soft, tender, and full of summer brightness, this Tomato Clafoutis is a rustic twist on a French classic. It’s the kind of dish that feels casually elegant — something you could imagine enjoying in a sunny French kitchen garden.

Bursting with sweet cherry tomatoes and rich cheese, it’s a simple yet elegant dish perfect for brunches, light lunches, or cozy weekend gatherings. If you love savory, vegetable-forward bakes, you might also enjoy our Savory Tart with Bok Choy, Bacon, and Parmesan, another easy favorite with a balance of richness and freshness.

Baked until puffed and golden, Tomato Clafoutis feels both special and effortless — a little slice of French countryside charm on your table. And if you’re looking for a light, refreshing side to pair with it, our Fig Salad brings a vibrant touch that complements the rustic flavors beautifully.

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✅ Quick Recipe Snapshot

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6 servings
• Difficulty: Easy

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🧾 Ingredients You’ll Need

• 1½ cups cherry tomatoes, halved (about 250g)
• ¾ cup shredded Gruyère or Swiss cheese (75g)
• ¾ cup all-purpose flour (90g)
• 3 large eggs
• 1 cup whole milk (240ml)
• 2 tablespoons heavy cream (30ml)
• 1 tablespoon olive oil (15ml)
• ½ teaspoon salt (2g)
• ¼ teaspoon black pepper (1g)
• 2 tablespoons chopped fresh basil (optional)

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👩‍🍳 How to Make Savory Tomato Clafoutis

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) pie dish or baking dish.
2. Scatter the halved cherry tomatoes and cheese evenly over the bottom.
3. In a bowl, whisk together the eggs, milk, cream, olive oil, salt, and pepper.
4. Whisk in the flour until smooth and well combined.
5. Gently pour the batter over the tomatoes and cheese.
6. Bake for 30–35 minutes, until puffed, golden, and set.
7. Let cool slightly before slicing. Garnish with fresh basil if desired.

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📌 Handy Tips for Success

• Use ripe, sweet cherry tomatoes for the best flavor.
• Don’t overbake — clafoutis should be tender and slightly custardy.
• Let cool slightly for cleaner slices when serving.

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🔄 Fun Variations to Try

• Add cooked bacon or pancetta for a heartier clafoutis.
• Swap Gruyère for goat cheese or feta for tangier flavor.
• Stir a handful of spinach or fresh herbs into the batter.

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🥄 Nutrition Information (Per Serving)

• Calories: 220 kcal
• Carbohydrates: 12g
• Protein: 10g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 120mg
• Sodium: 380mg
• Fiber: 1g
• Sugar: 3g

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🌍 A Rustic Twist on a French Classic

Traditional French clafoutis are usually sweet, but savory versions like this Tomato Clafoutis bring the same delicate, custardy texture to hearty, vegetable-packed dishes.

A favorite in rural kitchens, savory clafoutis offer a flexible, seasonal way to showcase summer produce.

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🍽️ Best Ways to Serve Tomato Clafoutis

Serve warm or at room temperature with a green salad or a chilled glass of rosé.

It’s perfect for casual brunches, picnics, or light dinners on warm evenings.

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❓ FAQs About Tomato Clafoutis

Can I make clafoutis ahead of time?
Yes — bake it fully, cool, and gently reheat before serving.

Can I use different vegetables?
Absolutely — zucchini, asparagus, or roasted peppers all work beautifully.

Can I make it gluten-free?
Use a 1:1 gluten-free flour blend to replace the all-purpose flour.

Why did my clafoutis deflate?
It’s normal! Like a soufflé, clafoutis puffs during baking and settles naturally.

Can I freeze clafoutis?
It’s best enjoyed fresh, but leftovers can be frozen tightly wrapped for up to 1 month.

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✨ Final Thoughts

Fresh, savory, and utterly charming, this Tomato Clafoutis brings a little rustic French magic to your table — simple ingredients transformed into something truly special.