Savory Tart with Bok Choy, Bacon, and Parmesan – Crispy, Creamy, and Perfect for Every Occasion

Golden, flaky pastry filled with tender bok choy, crispy bacon, and a rich Parmesan custard — this Savory Tart with Bok Choy, Bacon, and Parmesan is pure comfort wrapped in buttery goodness. It’s one of those dishes that’s rustic enough for a casual lunch, but special enough to impress guests at a gathering.

Combining fresh greens, smoky bacon, and nutty cheese, it’s the perfect balance of hearty and fresh flavors, ideal for brunches, light dinners, or elegant occasions. If you enjoy hearty, savory bakes, you might also love our Cake Lorraine, packed with rich, comforting flavors.

And for a lighter, summery pairing, our Spinach Salad with Mango and Ham brings a refreshing, fruity contrast to a savory meal.

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✅ Recipe Summary

🕒 Prep Time: 20 minutes
🔥 Cook Time: 40 minutes
🍽️ Total Time: 1 hour
👥 Servings: 6 servings
⚡ Difficulty: Moderate

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🧾 Ingredients

For the Crust:

• 1½ cups all-purpose flour (190g)
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed (113g)
• 3–4 tablespoons ice water

For the Filling:

• 1 small bunch bok choy, chopped
• 4 slices bacon, chopped
• 3 large eggs
• ¾ cup heavy cream (180ml)
• ½ cup grated Parmesan cheese (60g)
• Salt and black pepper, to taste
• 1 tablespoon olive oil (15ml)

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👩‍🍳 Instructions

1. Make the Crust:
   In a bowl, mix flour and salt.
   Cut in butter until mixture resembles coarse crumbs.
   Add ice water one tablespoon at a time until dough just comes together.
   Shape into a disk, wrap, and chill for 30 minutes.
2. Preheat oven to 375°F (190°C).
3. Roll out dough and fit into a tart pan.
   Prick the base with a fork.
   Blind-bake with pie weights for 15 minutes.
   Remove weights and bake 5 more minutes.
   Let cool slightly.
4. Prepare the Filling:
   In a skillet, cook bacon until crisp.
   Remove and drain on paper towels.
   In the same pan, sauté bok choy in olive oil until wilted.
5. In a bowl, whisk together eggs, cream, Parmesan, salt, and pepper.
6. Spread bok choy and bacon evenly over the tart shell.
   Pour the custard over the filling.
7. Bake for 25–30 minutes until set and lightly golden.
8. Let cool slightly before slicing and serving.

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📌 Notes

✅ Use very cold butter and water for the flakiest crust.
✅ Don’t overbake — the filling should be just set and creamy.
✅ Freshly grated Parmesan melts more smoothly than pre-grated.

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🔄 Variations & Add-ons

✅ Swap bok choy for spinach, kale, or Swiss chard.
✅ Add sautéed mushrooms or leeks for more depth.
✅ Top with extra Parmesan before baking for a crispier top.

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🥄 Nutrition Information (Per Serving)

• Calories: 430 kcal
• Carbohydrates: 22g
• Protein: 13g
• Fat: 34g
• Saturated Fat: 18g
• Cholesterol: 165mg
• Sodium: 480mg
• Fiber: 1g
• Sugar: 2g

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🌍 Background Story

Savory tarts have long been a beloved part of European cuisine, from elegant French quiches to rustic Italian tortas.

This Savory Tart with Bok Choy, Bacon, and Parmesan takes inspiration from these traditions, blending flaky pastry with fresh, flavorful fillings for a dish that feels both special and deeply comforting.

The use of bok choy — a leafy green more often associated with Asian cuisine — brings a light, slightly peppery twist to the rich custard base.

Simple, versatile, and endlessly adaptable, savory tarts like this one are a reminder that humble ingredients, when thoughtfully combined, can create something truly extraordinary.

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🍽️ Serving Suggestions

Serve this tart warm or at room temperature, paired with a crisp green salad or roasted vegetables.

It’s perfect for brunch, light dinners, or packed picnics.

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❓ FAQs About Savory Tart with Bok Choy, Bacon, and Parmesan

Can I make the tart shell ahead of time?
Yes — bake and cool the shell, then store covered at room temperature for up to 1 day.

Can I use store-bought pie crust?
Absolutely — it’s a great shortcut if you’re short on time.

What can I substitute for heavy cream?
Use half-and-half or whole milk for a slightly lighter custard.

Can I make it vegetarian?
Yes!
Skip the bacon and add sautéed mushrooms or caramelized onions.

How should I store leftovers?
Cover and refrigerate for up to 3 days.
Reheat gently in the oven or enjoy at room temperature.

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✨ Final Thoughts

Rich, savory, and beautifully balanced, this Savory Tart with Bok Choy, Bacon, and Parmesan is a crowd-pleasing dish that brings elegance and warmth to any meal.

Flaky, creamy, and irresistibly flavorful.