Golden, fluffy, and bursting with rich cheesy flavor — these Savory Cheese Muffins are pure comfort in every bite. There’s something irresistible about the way the cheese melts into the tender crumb, offering savory satisfaction without heaviness.
Perfect for breakfast, brunch, or pairing with a cozy bowl of soup, they strike that beautiful balance between light, tender texture and bold, satisfying taste. If you love savory baked treats, you might also enjoy our Savory Tart with Bok Choy, Bacon, and Parmesan, another hearty, flavorful favorite perfect for relaxed meals.
Made with sharp, nutty Old Amsterdam cheese (or your favorite aged cheese), these savory muffins will quickly become a go-to in your baking rotation. And if you’re planning a festive brunch or grazing table, our Gratinated Portobello Mushrooms make a beautiful, savory addition.
Quick Recipe Snapshot
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Difficulty: Easy
Ingredients You’ll Need
- 2 cups all-purpose flour (240g)
- 1 tablespoon baking powder (14g)
- ½ teaspoon salt (2g)
- ¼ teaspoon black pepper (1g)
- 1 cup grated Old Amsterdam cheese (100g)
- 1¼ cups whole milk (300ml)
- 1 large egg
- ¼ cup unsalted butter, melted (57g)
How to Make Savory Cheese Muffins
- Preheat the oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Stir in the grated cheese until evenly distributed.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir just until combined — do not overmix.
- Divide the batter evenly among the muffin cups.
- Bake for 18–20 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Let cool slightly before removing from the tin. Serve warm or at room temperature.
Handy Tips for Success
- Use a light touch when mixing to keep the muffins tender.
- Freshly grate your cheese for the best flavor and melt.
- These muffins freeze beautifully — perfect for quick breakfasts.
Fun Variations to Try
- Add chopped herbs like chives, parsley, or thyme.
- Stir in crispy cooked bacon or caramelized onions.
- Swap Old Amsterdam for sharp cheddar or Gruyère.
Nutrition Information (Per Muffin)
- Calories: 210 kcal
- Carbohydrates: 18g
- Protein: 7g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 210mg
- Fiber: 1g
- Sugar: 1g
The Story Behind Savory Cheese Muffins
Savory muffins are believed to have evolved from classic American quick breads, which became popular in the 19th century.
Instead of sugar and fruit, bakers experimented with adding cheese, herbs, and spices — creating hearty muffins perfect for savory snacking.
Today, savory cheese muffins are loved around the world, whether enjoyed at breakfast buffets, tucked into picnic baskets, or served alongside soups and stews.
Best Ways to Serve Savory Cheese Muffins
These muffins are wonderful warm from the oven, but they’re equally delicious packed into a lunchbox or served with soups, salads, or roasted vegetables.
Try spreading them with a little butter for an extra indulgent touch.
FAQs About Savory Cheese Muffins
Can I make these muffins ahead of time?
Yes! Store them in an airtight container for up to 3 days, or freeze for up to 1 month.
Can I use different types of cheese?
Absolutely — any hard, flavorful cheese like cheddar, Gruyère, or Parmesan works beautifully.
How do I keep muffins from getting dry?
Don’t overbake — pull them from the oven as soon as a toothpick comes out clean.
Final Thoughts
With their light, fluffy crumb and bold cheesy flavor, these Savory Cheese Muffins are perfect for everything from cozy mornings to elegant brunches.
Simple, satisfying, and endlessly versatile — they’re sure to become a favorite.
