These Pizza Rolls with Spicy Aromatic Oil are everything you love about pizza — wrapped into easy-to-eat, golden spirals. They’re melty, cheesy, just a little bit spicy, and absolutely perfect for sharing (or not!).
Perfect as party food, afternoon snacks, or game-day treats, pizza rolls are packed with melty cheese, savory toppings, and a touch of heat from a homemade chili oil. If you love cozy, crowd-pleasing comfort food, you might also enjoy our Homemade Burger with Ketchup and Cheese, another classic favorite made for relaxed gatherings.
This recipe offers a fun twist on classic Italian-American flavors, rolled up and baked to perfection. And if you’re building a full party spread, our Cheese and Onion Dip brings even more savory, comforting flavor to the table.
Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 12 rolls
- Difficulty: Easy
Ingredients
For the Pizza Dough:
- 2½ cups (315g) all-purpose flour
- 1 teaspoon (5g) salt
- 1 tablespoon (15ml) olive oil
- 1 packet (7g) instant yeast
- ¾ cup (180ml) warm water
For the Filling:
- 1 cup (250ml) pizza sauce or marinara
- 1½ cups (170g) shredded mozzarella cheese
- ½ cup (50g) pepperoni slices (optional)
- ½ teaspoon (1g) dried oregano
- ½ teaspoon (1g) dried basil
For the Spicy Aromatic Oil:
- ⅓ cup (80ml) olive oil
- 1 clove garlic, minced
- ½ teaspoon (1g) crushed red pepper flakes
- 1 sprig fresh rosemary (optional)
Instructions
Make the Dough:
- In a large bowl, mix the flour, salt, and yeast.
- Add warm water and olive oil. Stir until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Cover and let rise in a warm place for about 1 hour, until doubled in size.
Prepare the Spicy Aromatic Oil:
- Heat the olive oil in a small pan over low heat.
- Add the garlic, red pepper flakes, and rosemary. Let it infuse gently without browning. Remove from heat and cool.
Assemble the Pizza Rolls:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Roll the dough into a rectangle about 10×14 inches (25×35cm).
- Spread pizza sauce over the dough, leaving a ½-inch (1.25cm) border.
- Sprinkle mozzarella cheese, pepperoni (if using), oregano, and basil evenly over the sauce.
- Roll up the dough tightly from the long side, like a jelly roll.
- Slice into 12 equal pieces. Arrange on the baking tray, cut-side up.
- Brush the tops lightly with the spicy aromatic oil.
- Bake for 18–20 minutes until golden and bubbling.
Notes
- Be sure the garlic in the oil doesn’t brown — it should stay pale to avoid bitterness.
- You can use store-bought dough to save time.
- Try other toppings like cooked sausage, olives, or roasted peppers.
Variations & Add-ons
- Use pesto instead of marinara for a herbaceous twist.
- Add feta cheese for a Mediterranean feel.
- Swap out pepperoni for cooked mushrooms or artichoke hearts.
Estimated Nutrition Information (Per Roll)
- Calories: 190 kcal
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 340mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 7g
The Story Behind Pizza Rolls
Pizza rolls are a playful offshoot of traditional pizza, popularized in American snack culture during the 20th century.
Originally invented for convenience and fun, today’s homemade versions blend fresh dough, real cheese, and bold sauces into something far better than frozen snacks.
They’re now a favorite for parties, casual dinners, and family movie nights.
Serving Suggestions
Serve pizza rolls hot with extra marinara sauce for dipping.
They also pair perfectly with ranch dressing, pesto, or a spicy sriracha aioli.
Ideal for buffets, tailgating, kids’ lunches, and easy freezer meals.
FAQs
Can I freeze pizza rolls?
Yes — bake them, cool completely, then freeze in airtight bags for up to 2 months. Reheat at 350°F (175°C).
Can I use store-bought dough?
Absolutely — it speeds up the process while still tasting great.
How spicy is the aromatic oil?
It’s gently spicy, but you can adjust the heat by adding more or fewer red pepper flakes.
Final Thoughts
Pizza Rolls with Spicy Aromatic Oil combine all the best parts of pizza into irresistible little bites.
Fun to make, easy to customize, and even easier to love — they’re sure to become a new favorite at your gatherings.
