Pickled Mushrooms – Tangy, Savory, and Perfect for Snacking
Bright, tangy, and bursting with umami flavor — Pickled Mushrooms are one of those effortless little recipes that make every table more exciting. They’re the kind of savory snack that feels just a little gourmet, but takes hardly any time to pull together.
Whether you serve them as part of an antipasto spread, add them to salads, or simply enjoy them straight from the jar, these quick-marinated mushrooms offer a bold, delicious punch with every bite. If you love earthy, savory dishes, you might also enjoy our Gratinated Portobello Mushrooms, another rich and satisfying way to celebrate mushrooms.
Simple to make and endlessly versatile, they’re the perfect pantry treat for savory snack lovers. And if you’re putting together a full grazing board or cozy meal spread, our Savory Tart with Bok Choy, Bacon, and Parmesan makes a hearty and delicious centerpiece.
✅ Quick Recipe Snapshot
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Marinating Time: 1–2 hours minimum
- Total Time: About 2 hours 15 minutes
- Servings: 6 servings
- Difficulty: Very Easy
🧾 Ingredients You’ll Need
- 1 pound button mushrooms (450g), cleaned and trimmed
- ¾ cup white wine vinegar (180ml)
- ½ cup water (120ml)
- 2 cloves garlic, sliced
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- 1 teaspoon salt (5g)
- 1 teaspoon sugar (5g)
- 2 tablespoons olive oil (30ml)
- Optional: fresh parsley or chili flakes for extra flavor
👩🍳 How to Make Quick Pickled Mushrooms
- In a saucepan, combine the vinegar, water, garlic, peppercorns, bay leaves, salt, and sugar.
- Bring to a boil over medium heat.
- Add the mushrooms and simmer gently for 5 minutes.
- Remove from heat. Transfer the mushrooms and liquid into a clean jar or container.
- Drizzle with olive oil and add optional parsley or chili flakes if using.
- Cool to room temperature, then refrigerate for at least 1–2 hours before serving.
📌 Handy Tips for Success
- Don’t overcook the mushrooms — they should stay firm and juicy.
- Allow enough marinating time for full flavor development.
- Store pickled mushrooms in the fridge and use within one week.
🔄 Fun Variations to Try
- Add sprigs of rosemary or thyme for an herby twist.
- Use a mix of mushroom varieties for texture and flavor.
- Spice it up with a few red pepper flakes in the brine.
🥄 Nutrition Information (Per Serving)
- Calories: 60 kcal
- Carbohydrates: 4g
- Protein: 2g
- Fat: 4g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 270mg
- Fiber: 1g
- Sugar: 1g
🌍 A Bite of Pickling Tradition
Pickling has been a beloved way to preserve seasonal bounty for thousands of years, from ancient Mesopotamia to modern kitchens.
Quick pickles like these mushrooms offer a fast, fresh-tasting version of traditional preservation — no complicated canning needed.
Today, pickled mushrooms are a favorite on tapas plates, antipasto platters, and casual snack tables worldwide.
🍽️ Best Ways to Serve Pickled Mushrooms
Pile them onto a charcuterie board, toss them into leafy green salads, spoon them onto crostini, or enjoy them simply on their own.
They also make a perfect tangy side for roasted meats or grilled fish.
❓ FAQs About Pickled Mushrooms
How long do pickled mushrooms last?
Stored in the fridge, they stay fresh and flavorful for up to 7 days.
Can I reuse the pickling brine?
You can reuse it once for a second quick batch — just boil it again briefly before using.
Do I need to sterilize the jar?
For short-term refrigerator pickling, a clean jar is fine — sterilization is only needed for long-term canning.
✨ Final Thoughts
Tangy, savory, and addictively delicious, Pickled Mushrooms add a little spark to any meal.
Fast, easy, and endlessly customizable, they’re a kitchen essential for flavor lovers.
Sandra Bizzolo blends her passion for travel, cooking, and books into every adventure. From global food tours to literary explorations, she brings a warm, personal touch to her recipes, travel stories, and cultural insights.
