Peach Flaugnarde – A Light and Rustic French Dessert
Soft, custardy, and kissed with the sweetness of ripe summer peaches — Peach Flaugnarde is one of those quietly beautiful desserts that feels effortless yet luxurious. It’s the kind of simple French baking that turns humble ingredients into something truly memorable.
Somewhere between a baked custard and a tender fruit-studded cake, it’s rustic enough for a lazy Sunday brunch, but elegant enough to finish a garden party dinner. If you love light, fruit-forward desserts, you might also enjoy our Peach Ana Dessert, another fresh and beautifully simple way to celebrate stone fruit season.
If you love simple French baking and light fruit desserts, this Peach Flaugnarde will quickly earn a favorite spot in your kitchen. And if you’re looking for a savory French-inspired dish to pair with it, our Tomato Clafoutis offers a delicious, rustic companion.
Quick Recipe Snapshot
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Difficulty: Easy
Ingredients You’ll Need
- 3 large ripe peaches, peeled and sliced
- 3 large eggs
- ½ cup granulated sugar (100g)
- ¾ cup all-purpose flour (90g)
- 1 cup whole milk (240ml)
- 1 teaspoon vanilla extract (5ml)
- ¼ teaspoon salt (1g)
- 2 tablespoons butter, melted (28g)
- Powdered sugar, for dusting
How to Make a Perfect Peach Flaugnarde
- Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) pie dish or flan pan.
- Arrange the sliced peaches evenly over the bottom of the dish.
- In a bowl, beat the eggs and granulated sugar until light and frothy.
- Whisk in the flour, salt, vanilla, and milk until you have a smooth batter.
- Stir in the melted butter.
- Pour the batter gently over the peaches.
- Bake for about 40–45 minutes, or until puffed, golden, and set in the center.
- Let cool slightly. Dust with powdered sugar before serving.
Handy Tips for Success
- Use ripe but firm peaches for the best texture.
- Serve the flaugnarde slightly warm or at room temperature.
- You can peel peaches easily by blanching them briefly in boiling water.
Fun Variations to Try
- Swap peaches for plums, apricots, or mixed berries.
- Add a pinch of cinnamon or nutmeg to the batter for a spiced version.
- Try a splash of almond extract for a French bakery twist.
Nutrition Information (Per Serving)
- Calories: 230 kcal
- Carbohydrates: 32g
- Protein: 6g
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 95mg
- Sodium: 90mg
- Fiber: 1g
- Sugar: 23g
A Taste of French Countryside Baking
Flaugnarde is the lesser-known cousin of clafoutis, a classic French dessert traditionally made with cherries. In a flaugnarde, other fruits like peaches, pears, or apples are used instead — resulting in a lighter, equally delightful custard-style treat.
Best Ways to Serve Your Peach Flaugnarde
This Peach Flaugnarde is wonderful just as it is, but you can also pair it with softly whipped cream, a dusting of cinnamon, or a scoop of vanilla ice cream for a truly dreamy finish.
FAQs About Peach Flaugnarde
Can I use canned peaches?
Fresh is best, but drained canned peaches can work if you’re short on time.
How do I know when the flaugnarde is done baking?
The center should be just set and lightly golden — it should no longer jiggle when moved.
Does flaugnarde need to be refrigerated?
Yes — cool any leftovers and refrigerate, covered, for up to 3 days.
Final Thoughts
With its soft custard base and juicy peaches tucked inside, this Peach Flaugnarde brings a little taste of rustic French charm to any table. It’s simple, elegant, and absolutely irresistible.
Sandra Bizzolo blends her passion for travel, cooking, and books into every adventure. From global food tours to literary explorations, she brings a warm, personal touch to her recipes, travel stories, and cultural insights.
