Condensed Milk Cake – Moist, Sweet, and Irresistibly Easy

Moist, tender, and kissed with the luxurious sweetness of condensed milk, this Condensed Milk Cake is pure comfort baked into a golden loaf. It’s one of those simple bakes that fills the kitchen with warmth — and disappears just as quickly once sliced.

The texture is rich yet airy, the flavor soft and mellow, with just the right amount of sweetness to make every bite feel like a treat. If you love uncomplicated, cozy desserts, you might also enjoy our Milk Chocolate Muffins, another easy favorite that brings pure homemade joy.

Simple to make and beautiful enough to serve at brunch, tea time, or family celebrations, this homemade condensed milk cake is a timeless favorite you’ll come back to again and again. And if you’re planning a full dessert table or a cozy tea spread, our Apple Tart adds a rustic, fruity complement.

One bowl. No fuss. Just pure sweet satisfaction.

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✅ Quick Recipe Snapshot

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 8–10 slices
• Difficulty: Easy

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🧾 Ingredients You’ll Need

• 1 cup sweetened condensed milk (300g)
• 1 cup all-purpose flour (120g)
• ½ cup unsalted butter, melted (115g)
• 3 large eggs
• 1½ teaspoons baking powder (6g)
• 1 teaspoon vanilla extract (5ml)
• Pinch of salt

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👩‍🍳 How to Make Condensed Milk Cake

1. Preheat your oven to 350°F (175°C). Grease and flour an 8×4-inch (20×10 cm) loaf pan.
2. In a large bowl, whisk together the condensed milk, melted butter, eggs, and vanilla until smooth.
3. In a separate bowl, whisk the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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📌 Handy Tips for Success

• Don’t overmix the batter — stir just until combined.
• Check early — ovens can vary! Start checking at 35 minutes.
• Dust with powdered sugar for a simple, elegant finish.

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🔄 Fun Variations to Try

• Stir lemon zest into the batter for a citrusy twist.
• Drizzle with chocolate ganache for a richer dessert.
• Add a splash of rum or almond extract for extra depth.

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🥄 Nutrition Information (Per Slice)

• Calories: 270 kcal
• Carbohydrates: 30g
• Protein: 5g
• Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 90mg
• Sodium: 90mg
• Fiber: 0g
• Sugar: 20g

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🌍 The Sweet Story Behind Condensed Milk Cakes

Condensed milk cakes became popular in the late 19th and early 20th centuries, when canned goods made baking accessible to home cooks around the world.

Sweetened condensed milk added richness, moisture, and shelf-stable sweetness — making it a pantry staple for busy kitchens.

Today, condensed milk cake remains beloved for its simplicity, its soft, luscious texture, and its nostalgic old-world charm.

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🍽️ Best Ways to Serve Condensed Milk Cake

Serve thick slices dusted with powdered sugar or topped with fresh berries and whipped cream.

It’s beautiful on a brunch table, at afternoon tea, or packed into a picnic basket for a sweet treat on the go.

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❓ FAQs About Condensed Milk Cake

Can I make this cake ahead of time?
Absolutely! It keeps moist for 2–3 days at room temperature when wrapped well.

Can I freeze condensed milk cake?
Yes — wrap tightly in plastic and freeze for up to 2 months.

What’s the best pan to use?
An 8×4-inch loaf pan works best, but a round 8-inch cake pan will also work.

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✨ Final Thoughts

Soft, rich, and irresistibly easy to make, this Condensed Milk Cake brings timeless sweetness to any occasion.

A perfect simple cake for any time you want a little extra comfort on your plate.