Milk Chocolate Muffins – Moist, Sweet, and Easy to Love
Soft, moist, and packed with melty chocolate chunks, these Milk Chocolate Muffins are a sweet dream for any chocolate lover.
Perfect for breakfast treats, afternoon snacks, or casual gatherings, they bake up with a tender crumb and irresistible pockets of creamy milk chocolate.
Quick to mix and even quicker to disappear, these simple muffins are pure comfort — made for anyone who can never resist just one more bite.
✅ Quick Recipe Snapshot
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Servings: 12 muffins
- Difficulty: Easy
🧾 Ingredients You’ll Need
- 1¾ cups all-purpose flour (210g)
- ½ cup granulated sugar (100g)
- ¼ cup brown sugar (50g)
- 2 teaspoons baking powder (8g)
- ½ teaspoon baking soda (2g)
- ¼ teaspoon salt (1g)
- ¾ cup milk (180ml)
- ⅓ cup vegetable oil (80ml)
- 1 large egg
- 1 teaspoon vanilla extract (5ml)
- 1 cup milk chocolate chips (175g)
👩🍳 How to Make Milk Chocolate Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla until well combined.
- Stir the wet ingredients into the dry ingredients just until combined.
- Gently fold in the milk chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 16–18 minutes, until a toothpick inserted into the center comes out clean.
- Cool muffins slightly in the pan before transferring to a wire rack.
📌 Handy Tips for Success
- Stir the batter gently to keep the muffins tender.
- Toss chocolate chips in a little flour before adding to prevent sinking.
- Don’t overbake — moist muffins are better slightly underdone than dry!
🔄 Fun Variations to Try
- Swap milk chocolate chips for white chocolate or dark chocolate chunks.
- Add a sprinkle of cinnamon for extra warmth.
- Top each muffin with a few extra chocolate chips before baking for a bakery-style finish.
🥄 Nutrition Information (Per Muffin)
- Calories: 250 kcal
- Carbohydrates: 34g
- Protein: 4g
- Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 150mg
- Fiber: 1g
- Sugar: 20g
🌍 Chocolate Muffins – A Bakery Favorite
Muffins rose to fame in American bakeries in the 19th century, and chocolate versions quickly followed, adding sweetness and richness to the basic formula.
Today, chocolate muffins — especially those bursting with real milk chocolate — remain a beloved comfort food, perfect for all ages and occasions.
🍽️ Best Ways to Serve Milk Chocolate Muffins
Enjoy them warm with a cup of coffee, tuck them into a lunchbox, or serve them with a scoop of ice cream for an easy dessert.
They’re also wonderful simply on their own, fresh from the oven.
❓ FAQs About Milk Chocolate Muffins
Can I make these muffins ahead of time?
Yes! Store cooled muffins in an airtight container for up to 3 days.
Can I freeze chocolate muffins?
Absolutely — wrap tightly and freeze for up to 2 months.
Can I substitute cocoa powder for the chocolate chips?
Not directly — cocoa would require a different batter adjustment.
Can I make mini muffins?
Yes — bake mini muffins for about 10–12 minutes at the same temperature.
How do I keep muffins extra moist?
Use oil instead of butter, don’t overmix the batter, and avoid overbaking.
✨ Final Thoughts
Soft, sweet, and filled with creamy pockets of chocolate, these Milk Chocolate Muffins are a simple, joyful treat perfect for any day of the week.
Easy to love — and impossible to resist!
Sandra mixes her travel know-how with her passion for books, gaining deep insights into different cultures and people. Her global adventures add a personal touch to her reviews, making them relatable in areas like travel, relationships, and personal growth.
