Soft, moist, and packed with melty chocolate chunks, these Milk Chocolate Muffins are a sweet dream for any chocolate lover. They’re the kind of treat that disappears from the kitchen counter almost as quickly as they come out of the oven.
Perfect for breakfast treats, afternoon snacks, or casual gatherings, they bake up with a tender crumb and irresistible pockets of creamy milk chocolate. If you’re drawn to simple, cozy bakes, you might also enjoy our Classic Brownies, rich with deep chocolate flavor and perfect for sharing.
Quick to mix and even quicker to disappear, these simple muffins are pure comfort — made for anyone who can never resist just one more bite. And if you’re planning a festive spread, our Christmas Cookies are another crowd-pleasing favorite that’s easy to love.
✅ Quick Recipe Snapshot
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Servings: 12 muffins
- Difficulty: Easy
🧾 Ingredients You’ll Need
- 1¾ cups all-purpose flour (210g)
- ½ cup granulated sugar (100g)
- ¼ cup brown sugar (50g)
- 2 teaspoons baking powder (8g)
- ½ teaspoon baking soda (2g)
- ¼ teaspoon salt (1g)
- ¾ cup milk (180ml)
- ⅓ cup vegetable oil (80ml)
- 1 large egg
- 1 teaspoon vanilla extract (5ml)
- 1 cup milk chocolate chips (175g)
👩🍳 How to Make Milk Chocolate Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla until well combined.
- Stir the wet ingredients into the dry ingredients just until combined.
- Gently fold in the milk chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 16–18 minutes, until a toothpick inserted into the center comes out clean.
- Cool muffins slightly in the pan before transferring to a wire rack.
📌 Handy Tips for Success
- Stir the batter gently to keep the muffins tender.
- Toss chocolate chips in a little flour before adding to prevent sinking.
- Don’t overbake — moist muffins are better slightly underdone than dry!
🔄 Fun Variations to Try
- Swap milk chocolate chips for white chocolate or dark chocolate chunks.
- Add a sprinkle of cinnamon for extra warmth.
- Top each muffin with a few extra chocolate chips before baking for a bakery-style finish.
🥄 Nutrition Information (Per Muffin)
- Calories: 250 kcal
- Carbohydrates: 34g
- Protein: 4g
- Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 150mg
- Fiber: 1g
- Sugar: 20g
🌍 Chocolate Muffins – A Bakery Favorite
Muffins rose to fame in American bakeries in the 19th century, and chocolate versions quickly followed, adding sweetness and richness to the basic formula.
Today, chocolate muffins — especially those bursting with real milk chocolate — remain a beloved comfort food, perfect for all ages and occasions.
🍽️ Best Ways to Serve Milk Chocolate Muffins
Enjoy them warm with a cup of coffee, tuck them into a lunchbox, or serve them with a scoop of ice cream for an easy dessert.
They’re also wonderful simply on their own, fresh from the oven.
❓ FAQs About Milk Chocolate Muffins
Can I make these muffins ahead of time?
Yes! Store cooled muffins in an airtight container for up to 3 days.
Can I freeze chocolate muffins?
Absolutely — wrap tightly and freeze for up to 2 months.
Can I substitute cocoa powder for the chocolate chips?
Not directly — cocoa would require a different batter adjustment.
Can I make mini muffins?
Yes — bake mini muffins for about 10–12 minutes at the same temperature.
How do I keep muffins extra moist?
Use oil instead of butter, don’t overmix the batter, and avoid overbaking.
✨ Final Thoughts
Soft, sweet, and filled with creamy pockets of chocolate, these Milk Chocolate Muffins are a simple, joyful treat perfect for any day of the week.
Easy to love — and impossible to resist!
