Black and White Cheesecake – Elegant, Decadent, and Perfect for Celebrations
A buttery Oreo crust, creamy vanilla cheesecake filling, and rich swirls of dark chocolate ganache — this Black and White Cheesecake is a showstopping dessert that’s as gorgeous as it is delicious. Every slice feels like a little piece of edible art, balancing flavor and beauty in every bite.
The contrast of flavors and colors makes each bite a perfect balance of sweet, creamy, and deep cocoa richness. If you’re drawn to elegant yet indulgent desserts, you might also enjoy our Chocolate Panna Cotta, another treat that feels both rich and refined.
Ideal for holidays, birthdays, or anytime you want to impress, this cheesecake brings an elegant flair to your dessert table. And if you’re looking for something equally luxurious but with a fruity twist, don’t miss our Peach Ana Dessert.
✅ Recipe Summary
🕒 Prep Time: 30 minutes
🔥 Cook Time: 55 minutes
🍽️ Total Time: 6 hours (including chilling)
👥 Servings: 12 slices
⚡ Difficulty: Moderate
🧾 Ingredients
For the Crust:
- 24 Oreo cookies, finely crushed (about 250g)
- 5 tablespoons unsalted butter, melted (70g)
For the Filling:
- 24 oz cream cheese, softened (680g)
- 1 cup granulated sugar (200g)
- 3 large eggs
- 1 teaspoon vanilla extract (5ml)
- ½ cup sour cream (120ml)
For the Chocolate Ganache:
- 4 oz dark chocolate, chopped (115g)
- ½ cup heavy cream (120ml)
👩🍳 Instructions
- Preheat oven to 325°F (160°C).
Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper. - Make the Crust:
Mix Oreo crumbs and melted butter.
Press firmly into the bottom of the pan.
Bake for 10 minutes, then set aside to cool. - Make the Filling:
Beat cream cheese and sugar until smooth and creamy.
Add eggs one at a time, beating gently.
Stir in vanilla extract and sour cream. - Pour the filling over the cooled crust.
- Make the Ganache:
Heat cream until just simmering.
Pour over chopped chocolate.
Let sit for 2 minutes, then stir until smooth. - Drizzle ganache over cheesecake batter in swirls.
Use a knife to gently swirl the chocolate through the top. - Bake cheesecake for 45–55 minutes, until center is just set but still slightly wobbly.
- Turn off the oven, crack the door open, and let cheesecake cool for 1 hour.
Refrigerate at least 4 hours or overnight before serving.
📌 Notes
✅ Bring cream cheese and eggs to room temperature before mixing for a smoother filling.
✅ Don’t overmix the batter to avoid cracks.
✅ Chill thoroughly for clean slicing and best texture.
🔄 Variations & Add-ons
✅ Add a layer of chocolate ganache after baking for an extra-decadent topping.
✅ Use white chocolate instead of dark for a sweeter version.
✅ Top with chocolate shavings or berries for a beautiful finish.
🥄 Nutrition Information (Per Slice)
- Calories: 480 kcal
- Carbohydrates: 35g
- Protein: 7g
- Fat: 36g
- Saturated Fat: 21g
- Cholesterol: 145mg
- Sodium: 320mg
- Fiber: 1g
- Sugar: 26g
🌍 Background Story
The idea of a “black and white” dessert — combining dark chocolate and vanilla creaminess — is a timeless classic in European and American baking.
This Black and White Cheesecake takes that elegant contrast and transforms it into a luxurious dessert that feels both nostalgic and sophisticated.
Inspired by New York-style cheesecakes and rich European tortes, the combination of a crunchy Oreo base, silky vanilla filling, and decadent chocolate swirls offers visual drama and deep, comforting flavors.
Perfect for holidays, celebrations, or simply when you want a truly special treat, this cheesecake is guaranteed to impress and delight everyone at the table.
🍽️ Serving Suggestions
Serve Black and White Cheesecake chilled, with a few extra curls of dark chocolate on top or a handful of fresh raspberries.
Pair with strong coffee, espresso, or a glass of dessert wine like port for an indulgent finish.
❓ FAQs About Black and White Cheesecake
Can I make this cheesecake ahead of time?
Yes!
It actually tastes better after a full night in the fridge.
How do I keep my cheesecake from cracking?
Bake low and slow, avoid overmixing, and let it cool gently with the oven door cracked open.
Can I freeze slices of cheesecake?
Absolutely.
Wrap slices individually and freeze for up to 2 months.
Can I use milk chocolate instead of dark?
Yes — it’ll create a sweeter, lighter chocolate swirl.
What’s the best way to slice cheesecake neatly?
Use a long knife dipped in hot water and wipe clean between each slice.
✨ Final Thoughts
Elegant, creamy, and decadently chocolatey, this Black and White Cheesecake is the kind of dessert that turns any day into a special occasion.
Timeless, striking, and truly irresistible.
