Savory Tart – Rich with Bok Choy, Bacon, and Mushrooms
Flaky, buttery pastry filled with smoky bacon, tender mushrooms, and fresh bok choy — this Savory Tart is rustic comfort wrapped in golden goodness. It’s the kind of dish that feels both casual and a little bit special, perfect for sharing around a lively table.
Perfect for brunch, a light dinner, or even an elegant lunch, it pairs simple ingredients into a dish that’s hearty without being heavy. If you enjoy savory bakes that balance richness and freshness, you might also love our Gratinated Portobello Mushrooms, a cheesy, satisfying side or starter.
Whether you serve it warm from the oven or at room temperature, this easy savory tart delivers rich flavor and beautiful texture in every bite. And for a vibrant salad to round out the meal, our Spinach Salad with Mango and Ham adds a refreshing, colorful contrast.
✅ Quick Recipe Snapshot
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Difficulty: Moderate
🧾 Ingredients You’ll Need
- 1 sheet puff pastry, thawed if frozen
- 4 slices bacon, chopped
- 1 bunch bok choy, chopped
- 1 cup mushrooms, sliced (about 100g)
- 1 small onion, finely diced
- 3 large eggs
- ¾ cup heavy cream (180ml)
- ½ teaspoon salt (2g)
- ¼ teaspoon black pepper (1g)
- ½ cup shredded Swiss or Gruyère cheese (50g)
👩🍳 How to Make a Savory Tart
- Preheat the oven to 375°F (190°C). Line a tart pan or pie dish with the puff pastry, trimming edges if needed.
- Prick the base with a fork and blind-bake for 10 minutes. Remove and set aside.
- In a skillet, cook the bacon until crisp. Remove and drain on paper towels.
- In the same skillet, sauté the onion and mushrooms until soft.
- Add the chopped bok choy and cook until wilted. Remove from heat.
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Scatter the cooked bacon, bok choy, and mushrooms over the tart base. Sprinkle with cheese.
- Pour the egg mixture evenly over the filling.
- Bake for 30–35 minutes until puffed, golden, and set.
- Let cool slightly before slicing and serving.
📌 Handy Tips for Success
- Blind-baking the crust prevents sogginess.
- Don’t overfill with liquid — pour carefully to avoid overflow.
- Let the tart rest 10 minutes before slicing for clean pieces.
🔄 Fun Variations to Try
- Substitute spinach or kale for bok choy.
- Add a little Dijon mustard to the cream mixture for extra flavor.
- Swap bacon for prosciutto or leave it out for a vegetarian tart.
🥄 Nutrition Information (Per Slice)
- Calories: 370 kcal
- Carbohydrates: 17g
- Protein: 12g
- Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 150mg
- Sodium: 550mg
- Fiber: 1g
- Sugar: 2g
🌍 A Taste of Rustic European Baking
Savory tarts have long been a staple of rustic European kitchens, blending buttery pastry with local vegetables, cheeses, and meats.
This modern twist with bok choy adds a touch of freshness to the traditional formula, making it perfect for today’s seasonal, hearty, and satisfying meals.
🍽️ Best Ways to Serve Savory Tart
Serve warm with a crisp green salad, roasted vegetables, or a simple vinaigrette-dressed side.
It’s delicious for lunch, light dinners, picnics, or casual entertaining.
❓ FAQs About Savory Tart
Can I make the tart ahead of time?
Yes — bake it fully, then reheat gently in the oven before serving.
Can I freeze the tart?
Absolutely. Cool completely, wrap well, and freeze for up to 2 months. Reheat uncovered in the oven.
Can I use a different crust?
Sure — homemade shortcrust or even a whole-wheat crust would work beautifully.
✨ Final Thoughts
Flaky, rich, and bursting with savory flavor, this Bok Choy, Bacon, and Mushroom Tart is a cozy, satisfying dish you’ll want to make again and again.
Simple, rustic comfort — done beautifully.
Sandra Bizzolo blends her passion for travel, cooking, and books into every adventure. From global food tours to literary explorations, she brings a warm, personal touch to her recipes, travel stories, and cultural insights.
