Light, sparkling, and just sweet enough, Apfelschorle is the ultimate refreshing drink that feels at home in every season. It’s the kind of simple pleasure that pairs beautifully with almost any meal or moment.
A simple blend of apple juice and sparkling water, this German classic strikes the perfect balance between fruity flavor and fizzy brightness. If you’re drawn to bright, cheerful flavors, you might also enjoy our Pineapple and Feta Salad, a colorful and refreshing dish perfect for sunny days.
Whether enjoyed on a warm afternoon, at a festive gathering, or as a light alternative to soda, apfelschorle is a crisp, cheerful sip that always delights. And if you’re in the mood for something a little sweeter but still easy and light, don’t miss our Peach Ana Dessert.
✅ Recipe Summary
🕒 Prep Time: 5 minutes
🍽️ Total Time: 5 minutes
👥 Servings: 2 glasses
⚡ Difficulty: Very Easy
🧾 Ingredients
- 1 cup cold apple juice (240ml)
- 1 cup cold sparkling mineral water (240ml)
- Ice cubes (optional)
- Lemon slices (optional, for garnish)
👩🍳 Instructions
- Fill two glasses halfway with ice cubes, if using.
- Pour half of the apple juice into each glass.
- Top up each glass with sparkling mineral water.
- Stir gently once or twice to combine without losing too much fizz.
- Garnish with a lemon slice if desired.
Serve immediately while cold and bubbly.
📌 Notes
✅ Use a good-quality, 100% pure apple juice for best flavor.
✅ Adjust the ratio of juice to water to taste — some prefer a little sweeter, some more fizzy.
✅ Chill both the apple juice and sparkling water beforehand for the crispest result.
🔄 Variations & Add-ons
✅ Add a splash of elderflower syrup for floral notes.
✅ Mix with pear juice for a sweeter twist.
✅ Stir in a hint of fresh ginger for a warming edge.
🥄 Nutrition Information (Per Glass)
- Calories: 60 kcal
- Carbohydrates: 15g
- Protein: 0g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Fiber: 0g
- Sugar: 13g
🌍 Background Story
Apfelschorle is a beloved part of everyday life in Germany, Austria, and Switzerland — found everywhere from beer gardens to hiking trails.
Its origins are humble: a way to lighten fruit juice for refreshment without losing flavor.
Today, it’s so popular that bottled versions line every grocery store shelf alongside colas and lemonades.
Apfelschorle perfectly captures the spirit of German culinary traditions: practical, refreshing, and wonderfully balanced.
Simple as it is, it’s a reminder that sometimes the best things in life are also the simplest — especially when shared with friends under the open sky.
🍽️ Serving Suggestions
Serve apfelschorle icy cold on its own, or alongside light dishes like salads, sandwiches, grilled chicken, or cheese platters.
It’s a natural choice for outdoor picnics, barbecues, and casual celebrations.
❓ FAQs About Apfelschorle
Can I use carbonated water instead of mineral water?
Yes!
Seltzer, club soda, or any sparkling water works — but mineral water adds a little more flavor.
Can I make apfelschorle less sweet?
Of course — just increase the sparkling water ratio to suit your taste.
Is apfelschorle alcoholic?
No — it’s completely alcohol-free, making it great for all ages.
Can I use fresh-pressed apple juice?
Absolutely — it’ll make an even fresher, more natural tasting apfelschorle.
How long does apfelschorle stay fizzy?
It’s best enjoyed immediately, as the bubbles will fade if it sits too long.
✨ Final Thoughts
Bright, crisp, and endlessly refreshing, Apfelschorle is the kind of simple pleasure that makes everyday moments feel special.
Light, lively, and always welcome at any table.
Sandra Bizzolo blends her passion for travel, cooking, and books into every adventure. From global food tours to literary explorations, she brings a warm, personal touch to her recipes, travel stories, and cultural insights.
