Peach Ana Dessert – Light, Sweet, and Perfect for Summer Afternoons
Juicy peaches, a kiss of sugar, and a golden baked finish — this Peach Ana Dessert is the perfect way to celebrate summer’s sweetest moments. There’s something timeless about the simplicity of baked fruit, especially when it needs so little embellishment.
Simple and light, with just a handful of ingredients, it captures everything we love about rustic fruit desserts: the natural sweetness, the vibrant flavors, and the effortless charm. If you love letting fruit take center stage, you might also enjoy our Apple Tart — another beautiful, pared-back dessert that’s all about pure flavor.
Perfect for casual lunches, picnics, or an easy after-dinner treat, this dish proves that summer cooking is all about letting great ingredients shine. And when you’re craving a touch more indulgence, our Condensed Milk Cake is a rich yet wonderfully simple option to keep in mind.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Difficulty: Very Easy
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons unsalted butter (28g)
- 2 tablespoons brown sugar (25g)
- 1 teaspoon vanilla extract (5ml)
- ½ teaspoon cinnamon
- A handful of chopped almonds or walnuts (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the peach halves cut side up in a baking dish.
- Dot each peach with a little butter.
Sprinkle with brown sugar, cinnamon, and drizzle with vanilla extract. - Scatter nuts around the peaches if using.
- Bake for 18–20 minutes, until peaches are tender and slightly caramelized.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Notes
Use ripe but firm peaches so they hold their shape when baked. Feel free to adjust cinnamon and vanilla to your taste. Adding nuts gives extra texture and flavor.
Variations & Add-ons
Swap peaches for nectarines, apricots, or plums. Add a drizzle of honey after baking for extra sweetness. Splash a little brandy or rum over the peaches before baking for a grown-up twist.
Nutrition Information (Per Serving, without ice cream)
- Calories: 170 kcal
- Carbohydrates: 24g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 5mg
- Fiber: 3g
- Sugar: 20g
Background Story
Peach desserts have long been a cherished part of summer tables, especially across southern Europe and North America.
From rustic fruit tarts to simple baked peaches, these dishes capture the essence of seasonal eating: fresh, ripe ingredients prepared with minimal fuss.
This Peach Ana Dessert fits beautifully into that tradition — a humble, sun-kissed treat that lets the natural sweetness of peaches take center stage.
Whether shared at family picnics, lazy afternoon teas, or breezy evening gatherings, it’s a timeless celebration of everything wonderful about summer.
Serving Suggestions
Serve warm Peach Ana Dessert on its own, or elevate it with a scoop of vanilla ice cream or softly whipped cream.
It’s also lovely with a sprinkle of fresh mint or a dusting of powdered sugar for extra flair.
FAQs About Peach Ana Dessert
Can I use canned peaches?
Fresh peaches are best, but well-drained canned peaches can work in a pinch.
Can I make it ahead of time?
You can bake the peaches ahead, then gently rewarm before serving.
Can I use other fruits?
Yes!
Nectarines, plums, or apricots are wonderful substitutions.
Is this dessert gluten-free?
Yes — no flour involved, just natural ingredients.
How do I choose the best peaches?
Look for peaches that are fragrant, slightly soft when gently pressed, and free of blemishes.
Final Thoughts
Sweet, simple, and brimming with summer charm, this Peach Ana Dessert is everything you could wish for in an effortless seasonal treat.
Warm, sunny, and utterly delightful.
Sandra Bizzolo blends her passion for travel, cooking, and books into every adventure. From global food tours to literary explorations, she brings a warm, personal touch to her recipes, travel stories, and cultural insights.
