This fast and delicious lemon chicken recipe is a lifesaver on busy weeknights. Bright, zesty, and ready in under 30 minutes, this dish is a surefire hit that never fails to please both those who prepare it and those who eat it.
Juicy, tender, and bursting with citrusy goodness, this Lemon Chicken is a bright and simple dish that feels like sunshine on a plate. It’s one of those timeless recipes that never fails to lift the mood and lighten the table.
With a balance of tangy lemon, savory seasoning, and a touch of fresh herbs, it’s easy enough for weeknight dinners but special enough for guests. If you enjoy bold yet uncomplicated flavors, you might also love our Chili con Carne — another hearty, flavorful classic that brings warmth and comfort.
Perfect with a side of rice, salad, or roasted vegetables, this classic recipe never goes out of style. And for a refreshing side that pairs beautifully with the citrus notes, our Greek Salad with Feta Cheese is a crisp, colorful choice.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Difficulty: Easy
Ingredients
- 4 boneless chicken breasts (about 600g)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 cloves garlic, minced
- ⅓ cup fresh lemon juice (80ml)
- 1 tablespoon lemon zest
- ½ cup chicken broth (120ml)
- 1 tablespoon butter (14g)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts on both sides with salt, pepper, and paprika.
- In an oven-safe skillet, heat olive oil over medium-high heat.
Sear the chicken for 2–3 minutes per side until golden. - Remove the chicken briefly.
Add garlic to the pan and sauté for 30 seconds. - Deglaze the pan with lemon juice and chicken broth.
Stir in lemon zest and butter. - Return the chicken to the pan.
Spoon some sauce over the top. - Transfer skillet to the oven and bake for 15–18 minutes until the chicken is cooked through.
- Spoon more sauce over the chicken, garnish with parsley, and serve hot.
Notes
Use freshly squeezed lemon juice for the best flavor. Don’t overcook the chicken — aim for juicy and tender. Deglaze the pan well to capture all the rich caramelized bits.
Variations & Add-ons
Add capers for a briny, Mediterranean twist. Stir in a splash of white wine with the broth for extra depth. Finish with a sprinkle of Parmesan for a rich finish.
Nutrition Information (Per Serving)
- Calories: 310 kcal
- Carbohydrates: 4g
- Protein: 34g
- Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 100mg
- Sodium: 550mg
- Fiber: 0g
- Sugar: 1g
Background Story
Lemon chicken is beloved in kitchens around the world, from Mediterranean coastal villages to American family tables.
The pairing of chicken and citrus dates back centuries, celebrating how a squeeze of fresh lemon can elevate even the simplest ingredients.
In Mediterranean cooking especially, lemon is prized for brightening rich meats and poultry, cutting through fats and adding a refreshing tang.
This Lemon Chicken recipe honors that tradition: simple, fresh, and full of flavor — proof that great food doesn’t need complicated techniques, just good ingredients and a little love.
Serving Suggestions
Serve Lemon Chicken with rice pilaf, buttery roasted potatoes, or a crisp green salad.
A glass of chilled Sauvignon Blanc or a sparkling water with lemon makes the perfect pairing.
FAQs About Lemon Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Thighs stay juicy and flavorful — just adjust cooking time slightly.
Can I cook this entirely on the stovetop?
Yes — cover and simmer on low after adding the broth and lemon until fully cooked.
Can I use bottled lemon juice?
Fresh is best, but bottled lemon juice works in a pinch. Expect slightly less vibrant flavor.
Can I add vegetables to the pan?
Definitely! Thinly sliced zucchini, asparagus, or cherry tomatoes cook beautifully alongside.
How do I know when the chicken is done?
An internal temperature of 165°F (74°C) means it’s safely cooked.
What sides go best with this lemon chicken?
It’s great with rice, roasted potatoes, or a crunchy green salad. I also like it with orzo and a drizzle of the pan sauce.
Does it reheat well?
Yes — gently warm it on the stovetop with a splash of broth or water. The sauce thickens, so loosen it up while reheating.
Final Thoughts
Bright, juicy, and full of zesty flavor, this Lemon Chicken is a timeless recipe that brings fresh, comforting elegance to any table.
I usually pair it with rice or roast veg, but honestly, it holds its own. Light, fast, and one to keep on repeat for a busy lifestyle and family.
Simple, vibrant, and always satisfying.
