Rich, hearty, and packed with cozy flavors, Leek and Bacon Chowder is the perfect bowl of warmth for chilly days. There’s something about the combination of creamy potatoes and savory bacon that feels like a hug in a bowl.
Tender leeks, crispy bacon, creamy potatoes, and a silky broth come together to create a rustic, satisfying soup that’s both comforting and deeply delicious. If you’re craving more cozy meals, you might also enjoy our Guinness Beef Stew — another hearty dish that’s perfect when the weather turns cool.
Perfect for family dinners, casual lunches, or whenever you need a bowl of soul-soothing comfort. And for a lighter but equally comforting option, don’t miss our Mushroom Risotto, rich with earthy flavor and creamy goodness.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Difficulty: Easy
Ingredients
- 4 slices bacon, chopped
- 2 large leeks, cleaned and sliced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth (960ml)
- 1 cup milk or cream (240ml)
- 2 tablespoons unsalted butter (28g)
- Salt and black pepper, to taste
- Fresh chives or parsley, for garnish
Instructions
- In a large pot, cook bacon over medium heat until crisp.
Remove with a slotted spoon and set aside, leaving about 1 tablespoon of fat in the pot. - Add the butter and sliced leeks to the pot.
Sauté until soft and fragrant, about 5–7 minutes. - Stir in the garlic and cook for another minute.
- Add diced potatoes and broth.
Bring to a boil, then reduce heat and simmer for 15–20 minutes until the potatoes are tender. - Stir in the milk or cream.
Season with salt and pepper to taste.
Heat gently (do not boil). - Ladle into bowls, sprinkle with crispy bacon and fresh herbs, and serve hot.
Notes
Clean leeks thoroughly — they often hide grit between layers. Adjust the thickness by mashing some potatoes into the soup if you prefer a heartier texture. Use cream for a richer, more luxurious chowder.
Variations & Add-ons
Add a handful of corn kernels for a sweeter twist. Swap bacon for pancetta or smoked ham. Stir in shredded cheddar cheese for extra richness.
Nutrition Information (Per Serving)
- Calories: 380 kcal
- Carbohydrates: 28g
- Protein: 10g
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 680mg
- Fiber: 4g
- Sugar: 4g
Background Story
Leek and Bacon Chowder draws inspiration from traditional European soups, particularly hearty country recipes from Britain, Ireland, and northern France.
Leeks — prized for their sweet, delicate flavor — pair beautifully with rich, savory bacon, while potatoes provide creamy body and satisfying comfort.
In many kitchens, chowders like this were a way to transform simple, everyday ingredients into nourishing, delicious meals that warmed the soul through cold seasons.
This version honors that tradition: humble ingredients, slow-cooked with care, creating a bowl of pure rustic happiness.
Serving Suggestions
Serve leek and bacon chowder piping hot with warm crusty bread, a side of buttered rolls, or a crisp green salad for contrast.
It also pairs beautifully with a glass of dry cider or light white wine.
FAQs About Leek and Bacon Chowder
Can I make this chowder ahead of time?
Yes — the flavors deepen beautifully after a day in the fridge.
Can I freeze leek and bacon chowder?
You can, but cream-based soups sometimes separate slightly after thawing — stir well when reheating.
What can I substitute for bacon?
Use smoked ham, turkey bacon, or even leave it out for a vegetarian version.
Is there a dairy-free version?
Yes — substitute the milk/cream with a plant-based milk like oat or almond, and use olive oil instead of butter.
How do I make it thicker?
Mash a few of the cooked potatoes into the broth, or simmer uncovered to reduce slightly.
Final Thoughts
Creamy, savory, and utterly comforting, this Leek and Bacon Chowder is a rustic classic that brings warmth and joy to even the coldest days.
Simple, hearty, and full of flavor.
