Homemade Burger with Ketchup and Cheese – Juicy, Classic, and Perfect for Every Occasion
Juicy beef, gooey cheese, and tangy ketchup — this Homemade Burger with Ketchup and Cheese captures everything we love about a true classic. It’s the kind of satisfying, no-fuss meal that always feels like a little celebration, whether you’re dining indoors or firing up the grill.
Simple ingredients, cooked with care, come together to create a satisfying, timeless burger that’s just as good for backyard cookouts as for cozy Friday night dinners. If you’re a fan of hearty, homemade comfort food, you might also enjoy our Sausages in Onion Sauce with Mustard Mash — another rich and satisfying meal perfect for laid-back evenings.
Whether you load it up with toppings or keep it minimal, this homemade burger brings delicious comfort in every bite. And if you’re looking for a light, fresh side to balance the richness, our Pickled Mushrooms make a tangy, refreshing pairing.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 burgers
Difficulty: Easy
Ingredients
- 1 pound ground beef (450g)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 tablespoons ketchup
- Lettuce leaves
- Sliced tomato
- Sliced red onion
- Pickles (optional)
Instructions
- Preheat a grill or heavy skillet over medium-high heat.
- In a bowl, season the ground beef with salt and pepper.
Gently form into 4 patties without overworking the meat. - Grill the patties for about 3–4 minutes per side, depending on thickness and desired doneness.
- Place a slice of cheddar cheese over each patty during the last minute of cooking.
Cover loosely to melt. - Lightly toast the buns on the grill or skillet.
- Spread ketchup on the bottom half of each bun.
Add lettuce, tomato, and onion slices. - Place the cheeseburger on top, add pickles if desired, and close with the top bun.
- Serve immediately while hot and juicy.
Notes
Avoid pressing down on the patties while cooking to keep them juicy. Choose freshly ground beef for the best flavor and texture. Let cooked patties rest for a minute before assembling to retain juices.
Variations & Add-ons
Add crispy bacon strips for an extra savory layer. Swap cheddar for Swiss, provolone, or pepper jack cheese. Spread a little mayo or mustard alongside ketchup for a flavor boost.
Nutrition Information (Per Burger)
- Calories: 540 kcal
- Carbohydrates: 26g
- Protein: 33g
- Fat: 33g
- Saturated Fat: 14g
- Cholesterol: 110mg
- Sodium: 730mg
- Fiber: 2g
- Sugar: 6g
Background Story
The humble hamburger has become one of the most iconic foods worldwide, but its roots trace back to 19th-century German immigrants who brought minced beef patties to America.
Over the decades, the burger evolved into countless styles, from gourmet versions to simple homemade classics like this one.
Adding ketchup and a slice of melting cheese is perhaps the most beloved style — creating a perfect balance of savory, tangy, juicy, and creamy flavors.
This Homemade Burger with Ketchup and Cheese celebrates that tradition: no frills, no fancy toppings, just the simple, satisfying joy of a great burger made with love.
Serving Suggestions
Serve these homemade burgers with crispy French fries, sweet potato wedges, or a fresh coleslaw salad.
Pair with an ice-cold soda, craft beer, or a classic milkshake for a nostalgic diner-style meal.
FAQs About Homemade Burger with Ketchup and Cheese
What’s the best type of beef for burgers?
Use ground beef with around 80% lean / 20% fat for the juiciest results.
Can I make the patties ahead of time?
Yes, shape them up to 24 hours ahead, cover, and refrigerate until ready to cook.
Can I cook these burgers on the stovetop?
Definitely — a heavy skillet or cast-iron pan works beautifully.
Can I use different sauces besides ketchup?
Of course!
Barbecue sauce, aioli, mustard, or spicy mayo all work great.
How can I prevent dry burgers?
Don’t overcook — remove them from heat when slightly pink inside, and never press them down while grilling.
Final Thoughts
Juicy, cheesy, and full of nostalgic charm, this Homemade Burger with Ketchup and Cheese brings pure, satisfying comfort to every bite.
Simple, classic, and always a hit.
