This Grog recipe creates a warming, spiced drink traditionally served during winter months and festive celebrations. It’s the kind of simple, soul-soothing beverage that instantly makes any chilly evening feel a little more inviting.
Simple to prepare and deeply comforting, this Grog combines dark rum, hot water, citrus, and a touch of spice into a smooth, lightly sweet beverage. If you love cozy, traditional flavors, you might also enjoy our Gingerbread Men, a festive treat that pairs beautifully with a warm drink.
Whether you’re cozying up by the fire or hosting a holiday gathering, this classic drink promises warmth and a little extra cheer. And for a hearty dish to serve alongside, our Guinness Beef Stew brings rich, savory comfort to any winter table.
✅ Recipe Summary
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2
- Difficulty: Very Easy
🧾 Ingredients
- 2 ounces (60ml) dark rum
- 1 tablespoon (15ml) honey or brown sugar
- 1 tablespoon (15ml) fresh lemon juice
- ¾ cup (180ml) hot water
- 1 cinnamon stick
- 2 cloves
- 1 slice fresh lemon or orange, for garnish
👩🍳 Instructions
- In a heatproof mug, stir together the rum, honey, and lemon juice.
- Add the cinnamon stick and cloves.
- Pour hot water into the mug and stir gently to combine.
- Let steep for 2–3 minutes to allow the spices to infuse.
- Garnish with a lemon or orange slice and serve hot.
📌 Notes
- Adjust the sweetness to taste — more honey or brown sugar for a sweeter grog.
- For stronger spice, let the cinnamon and cloves steep longer before drinking.
- Dark rum provides the best depth, but golden rum works too.
🔄 Variations & Add-ons
- Add a splash of apple cider for an autumn twist.
- Swap dark rum for bourbon for a Southern-style grog.
- Stir in a pinch of ground nutmeg or ginger for extra warmth.
🥄 Estimated Nutrition Information (Per Serving)
- Calories: 180 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 0g
🌍 The Story Behind Grog
Grog originated in the 18th century British Royal Navy as a mixture of rum and water rationed to sailors.
Over time, spices, citrus, and sugar were added — both to improve flavor and to fight off scurvy.
Today, grog has evolved into a beloved winter cocktail associated with festive gatherings and cozy firesides.
🍽️ Serving Suggestions
Serve grog hot in heavy mugs or glass punch cups.
It pairs beautifully with Christmas cookies, roasted nuts, or simple winter desserts.
Ideal for après-ski evenings, holiday parties, or just a quiet night by the fire.
❓ FAQs
Can I make grog non-alcoholic?
Yes — replace the rum with brewed black tea or apple cider for a family-friendly version.
Can I prepare grog in advance?
Absolutely — make a batch, keep warm in a slow cooker, and let guests ladle their own.
Can I use spiced rum?
Yes — it adds even more festive flavor!
✨ Final Thoughts
This classic Grog recipe offers soothing heat, bold flavor, and a touch of old-world tradition.
Simple, cozy, and unforgettable — it’s everything you want from a winter drink.
