Cheesecake – Creamy, Dreamy, and Perfect for Every Occasion
Rich, creamy, and melt-in-your-mouth smooth, this classic Cheesecake is the kind of dessert that turns any gathering into a celebration. There’s a quiet elegance to a well-made cheesecake — simple on the surface, but unforgettable with every bite.
With a buttery graham cracker crust and luscious cream cheese filling, it’s simple to make but feels utterly luxurious with every forkful. If you love rich, crowd-pleasing desserts, you might also enjoy our Black and White Cheesecake, a beautiful swirl of vanilla and dark chocolate flavors.
Perfect for birthdays, holidays, or whenever you need a little extra sweetness in your life, this timeless cheesecake recipe never disappoints. And if you’re craving something a little lighter but just as satisfying, our Chocolate Panna Cotta offers a silky, elegant alternative.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 6 hours (including chilling)
Servings: 10–12 slices
Difficulty: Moderate
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs (150g)
- ⅓ cup granulated sugar (65g)
- 6 tablespoons unsalted butter, melted (85g)
For the Filling:
- 24 oz cream cheese, softened (680g)
- 1 cup granulated sugar (200g)
- 3 large eggs
- 1 teaspoon vanilla extract (5ml)
- ½ cup sour cream (120ml)
Instructions
- Preheat your oven to 325°F (160°C).
Grease a 9-inch (23cm) springform pan. - Mix the graham cracker crumbs, sugar, and melted butter together.
Press firmly into the bottom of the prepared pan. - In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
Stir in vanilla extract and sour cream until just combined. - Pour the batter over the crust and smooth the top.
- Bake for 45–50 minutes, or until the center is almost set but still slightly wobbly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Refrigerate at least 4 hours (or overnight) before serving.
Notes
Don’t overmix the batter to avoid cracks. Let ingredients come to room temperature for a smoother filling. Bake the cheesecake in a water bath if you want extra insurance against cracking.
Variations & Add-ons
Swirl in raspberry or blueberry puree before baking. Add a layer of chocolate ganache after chilling. Top with fresh berries and a dusting of powdered sugar for an elegant finish.
Nutrition Information (Per Slice)
- Calories: 420 kcal
- Carbohydrates: 28g
- Protein: 7g
- Fat: 32g
- Saturated Fat: 19g
- Cholesterol: 145mg
- Sodium: 300mg
- Fiber: 0g
- Sugar: 24g
Background Story
Cheesecake has enchanted dessert lovers for thousands of years, with roots stretching all the way back to ancient Greece.
Modern cheesecake, as we know it today — made with cream cheese and baked in a graham cracker crust — became an American classic in the early 20th century, particularly in New York City.
The smooth, dense, creamy texture of a good cheesecake is both comforting and indulgent, making it a favorite for every kind of celebration.
This timeless Cheesecake recipe honors those traditions, delivering a rich, luscious dessert that’s surprisingly simple to prepare and always unforgettable at the table.
Serving Suggestions
Serve this cheesecake chilled, topped with seasonal fresh berries, a drizzle of chocolate or caramel sauce, or simply as it is — pure and perfect.
Pair it with a cup of espresso, a glass of sweet dessert wine, or a fruity sparkling beverage for a delightful finish to any meal.
FAQs About Cheesecake
Can I make cheesecake without a water bath?
Yes, just be careful not to overbake.
A slow cooling process will help prevent cracks.
Why did my cheesecake crack?
Usually from overbaking or rapid temperature changes.
It’ll still taste amazing — cover with toppings if desired!
Can I freeze cheesecake?
Absolutely.
Wrap slices individually and freeze for up to 1 month.
What’s the best way to slice cheesecake neatly?
Use a warm, clean knife, wiping between slices for a smooth cut.
Can I use different cookies for the crust?
Yes!
Oreos, digestive biscuits, or even ginger snaps make delicious alternatives.
Final Thoughts
Creamy, rich, and effortlessly elegant, this homemade Cheesecake is a timeless treat that brings joy with every decadent bite.
Classic, comforting, and always a crowd-pleaser.
Sandra Bizzolo blends her passion for travel, cooking, and books into every adventure. From global food tours to literary explorations, she brings a warm, personal touch to her recipes, travel stories, and cultural insights.
