Banana Bread – Moist, Comforting, and Perfect for Every Occasion

Soft, tender, and packed with sweet banana flavor, this Banana Bread is a timeless favorite that’s as comforting as a warm hug. There’s something magical about how simple ingredients can turn into such cozy goodness.

Perfect for breakfast, snacks, or cozy afternoon treats, it fills your kitchen with the irresistible aroma of baking bananas and warm spices. If you’re looking for more easy-bake comfort foods, you might also love our Milk Chocolate Muffins — rich, fluffy, and perfect with coffee.

Simple to make, endlessly versatile, and always crowd-pleasing, banana bread is a classic recipe every home baker should have. You could also try our Classic Brownies when you’re craving a chocolatey twist on home-baked tradition.

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✅ Recipe Summary

🕒 Prep Time: 15 minutes
🔥 Cook Time: 55 minutes
🍽️ Total Time: 1 hour 10 minutes
👥 Servings: 8–10 slices
⚡ Difficulty: Easy

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🧾 Ingredients

• 3 ripe bananas, mashed (about 360g)
• 1¾ cups all-purpose flour (220g)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, melted (113g)
• ¾ cup granulated sugar (150g)
• 2 large eggs
• 1 teaspoon vanilla extract (5ml)
• ½ cup chopped walnuts or pecans (optional)

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C).
   Grease and flour a 9×5-inch (23x13cm) loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In another large bowl, mix the mashed bananas, melted butter, sugar, eggs, and vanilla until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
   Fold in nuts if using.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

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📌 Notes

✅ Use very ripe, heavily speckled bananas for the best flavor.
✅ Don’t overmix the batter — it should be just combined to keep the bread tender.
✅ Let the bread cool fully before slicing for cleaner cuts.

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🔄 Variations & Add-ons

✅ Add chocolate chips for a sweeter treat.
✅ Swirl in a little peanut butter or Nutella for extra richness.
✅ Top with a sprinkle of turbinado sugar before baking for a crunchy crust.

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🥄 Nutrition Information (Per Slice)

• Calories: 280 kcal
• Carbohydrates: 36g
• Protein: 4g
• Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 220mg
• Fiber: 2g
• Sugar: 18g

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🌍 Background Story

Banana Bread rose to popularity during the Great Depression, when home bakers sought creative ways to use up overripe bananas instead of wasting them.

It quickly became a beloved staple of American baking, loved for its simplicity, adaptability, and heartwarming flavor.

Today, banana bread feels timeless — whether enjoyed plain with coffee, dressed up with nuts and chocolate, or transformed into decadent French toast.

This classic version stays true to its roots: humble ingredients, easy preparation, and a result that always feels special.

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🍽️ Serving Suggestions

Enjoy banana bread plain, lightly toasted with butter, or even slathered with cream cheese or peanut butter.

It’s perfect alongside coffee, tea, or a tall glass of cold milk.

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❓ FAQs About Banana Bread

Can I freeze banana bread?
Yes!
Wrap tightly and freeze for up to 3 months.
Thaw at room temperature before serving.

What if I don’t have ripe bananas?
You can ripen bananas quickly by baking them (unpeeled) at 300°F (150°C) for about 15 minutes until blackened and soft.

Can I make banana bread vegan?
Yes — substitute eggs with flax eggs and butter with coconut oil or vegan butter.

Why did my banana bread sink in the middle?
It may have been underbaked or overmixed.
Check doneness with a toothpick and mix the batter gently.

Can I use whole wheat flour?
You can replace half the flour with whole wheat for a slightly denser, nuttier loaf.

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✨ Final Thoughts

Moist, tender, and brimming with sweet banana goodness, this Banana Bread is a timeless classic that brings simple joy to every slice.

Comforting, easy, and endlessly delicious.