This Chocolate Natillas recipe creates a silky, rich Spanish-style chocolate custard that’s traditionally served chilled in little cups or ramekins. It’s a dessert that feels both nostalgic and quietly sophisticated — a beautiful ending to a homey meal or a festive gathering.
It’s one of Spain’s most beloved home-style desserts — often made by grandmothers and served after Sunday lunch. If you love simple, comforting puddings, you might also enjoy our Chocolate Tapioca Pudding, another cozy favorite with a rich cocoa flavor and a satisfying, creamy texture.
With a deep cocoa flavor and creamy texture, natillas are perfect for anyone who loves simple, comforting puddings with a sophisticated finish. And if you’re looking for a baked dessert to pair alongside, our Classic Brownies offer another chocolate lover’s dream that’s just as easy and delicious.
✅ Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
- Servings: 6
- Difficulty: Easy
🧾 Ingredients
- 2 cups (500ml) whole milk
- ½ cup (120ml) heavy cream
- ⅓ cup (65g) granulated sugar
- 3 large egg yolks
- 1 tablespoon (8g) cornstarch
- ½ teaspoon (2.5ml) vanilla extract
- 4 oz (115g) dark chocolate (60–70% cocoa), chopped
- A pinch of salt
👩🍳 Instructions
- In a medium saucepan, heat the milk and cream over medium heat until just simmering.
- In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth.
- Slowly pour the hot milk mixture into the yolks while whisking continuously to temper the eggs.
- Return the entire mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly (about 3–5 minutes).
- Remove from heat and stir in the chopped chocolate and vanilla extract until smooth.
- Pour into ramekins or serving glasses. Let cool slightly, then cover and refrigerate for at least 2 hours before serving.
📌 Notes
- Use high-quality chocolate for a richer flavor.
- Don’t boil the custard — gentle thickening ensures a smooth texture.
- For extra shine, strain the custard through a fine sieve before pouring into cups.
🔄 Variations & Add-ons
- Infuse the milk with orange peel or cinnamon stick before mixing for added depth.
- Top with whipped cream and shaved chocolate for a more indulgent version.
- Use coconut milk instead of cream for a dairy-lighter option.
🥄 Estimated Nutrition Information (Per Serving)
- Calories: 290 kcal
- Total Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 135mg
- Sodium: 65mg
- Total Carbohydrates: 29g
- Dietary Fiber: 2g
- Sugars: 23g
- Protein: 6g
🌍 The Story Behind Natillas
Natillas are a staple dessert across Spain, especially in regions like Castile and Andalusia.
Traditionally made with milk, sugar, eggs, and sometimes flavored with cinnamon or lemon peel, this chocolate variation is a modern favorite.
It’s commonly served in family homes and small cafés, often topped with a biscuit or dusted with cinnamon.
🍽️ Serving Suggestions
Serve chilled in ceramic cups or glass jars.
Add a dollop of whipped cream, sprinkle with cocoa powder, or top with crushed Maria biscuits for tradition.
Pairs wonderfully with coffee or an after-dinner digestif.
❓ FAQs
Can I make natillas ahead of time?
Yes — they keep well in the fridge for 2–3 days.
Can I freeze chocolate natillas?
Freezing is not recommended — the texture will break.
Can I make this without cornstarch?
You can substitute with flour, but the result may be slightly heavier.
✨ Final Thoughts
Chocolate Natillas are the perfect blend of tradition and indulgence — simple, rich, and satisfying.
They’re an easy go-to for dinner parties or weeknight desserts when you want something creamy and elegant.
